BUZZ FROM LOCALS
WASHINGTON POST: MILLIE'S DC REVIEW BY TOM SIETSEMA
At Millie’s, good seafood and drinks bring the beach to D.C.
EATER DC: TOM SIETSEMA GETS SWEPT AWAY BY MILLIE'S
Washington Post restaurant critic Tom Sietsema visits restaurateur Bo Blair and chef David Scribner’s new Nantucket-themed addition to Spring Valley and grants Millie’s 2.5 stars (“good/excellent”).
BITCHES WHO BRUNCH: MILLIE'S BRUNCH REVIEW
Like its sister restaurant, the menu here has plenty of recognizably New England influences, but the Spring Valley outpost adds a little mid-Atlantic flair. Nestled on the outskirts of the District near American University, Millie’s is a spacious, dog-friendly patio, full of picnic tables with shady umbrellas.
EATER: GET THE NANTUCKET SUMMER EXPERIENCE YEAR-ROUND AT MILLIE'S DC
Restaurant channels New England vibe, Southern California cooking
DCIST: HOW TO EAT YOUR WAY THROUGH D.C. THIS WEEK
Expect nautical, beachy vibes and a full menu of tacos, salads, po’boys, and more. It’s another slice of New England in D.C.
WASHINGTON CITY PAPER: YOUR LATEST SHORTHAND GUIDE TO NEW RESTAURANTS AND BARS
Nantucket – plane ticket + Spring Valley + lobster quesadillas + chowder + Narragansett Tallboys + outdoor dining = Millie’s
BRIGHTEST YOUNG THINGS: FIRST LOOK: MILLIE’S
If you live or work in Spring Valley, Millie’s is exactly what you’ve been waiting for.
RED TRICYCLE: FRESH (AIR) FOOD: WHERE TO DINE OUTSIDE IN THE SUMMERTIME
Millie’s is the ideal addition to this family filled neighborhood which also houses the American University Law School across the street. The restaurant pays homage to the stress-free, beachy Nantucket vibe and its menu is fresh California baja-style. There’s plenty of room on the patio and, after dinner, kids will LOVE going to the ice cream window and getting their fave Gifford’s flavor with fun toppings.
HOURS
Kitchen Hours
Mon-Wed: 11am-9:30pm
Thur-Sat: 11am-10pm
Sun: 11am-9pm
Bar Hours
Mon-Wed: 11am-11pm
Thur-Sat: 11am-12am
Sun: 11am-10pm
